Qazvin baklava

Qazvin baklava is one of the most important souvenirs of this province, which is known as Luzina baklava, Pich baklava and Parchami baklava. Qazvin baklava consists of three parts: baklava dough (including rose, hot water, solid oil, sifted flour), ingredients in baklava (including almond powder, pistachio powder, sugar powder, saffron dissolved in water and cardamom powder) and baklava syrup (including water, Sugar, rose, powdered sugar and cardamom). After the baklava is baked in the oven, the baklava syrup is poured on it

Kashan Baklava

Kashan Panj Magh Baklava is one of the most important souvenirs of this city of seven thousand years old, which is known as Panj Magh Baklava or Nut Baklava. Kashan baklava consists of three parts: cumin dough and process (including rose, water, oil, sifted flour, egg), ingredients inside baklava (including pistachio, walnut kernel, almond kernel, hazelnut kernel, cashew nut, saffron, cardamom). After the baklava is baked in the oven, a concentrated saffron and rose syrup is poured on it.

Azerbaijani baklava

Azerbaijani baklava (Paxlavası Azərbaycan) (Pakhlavası Azerbaijan) A type of baklava baked in Azerbaijan and is specific to this region. They decorate it.

Turkish baklava

The most famous baklavas in the world that are offered in Turkey are with the names of Istanbul baklava, Turkish baklava, Burma baklava, Turkish baklava cake. Baklava, which is sold in Turkey, is traditionally made by filling the middle parts of the dough layers with pistachios and walnuts. In some parts of the Aegean, almonds are also added. Another type of baklava is offered in the Black Sea region, which uses hazelnuts to fill layers of baklava. Turkish baklava in Iran is known as "Turkish baklava" and the difference between Turkish baklava in Iran and Istanbul Turkish baklava is that baklava Turkish that is produced in Iran is prepared with honey milk nectar, but Istanbul Turkish baklava is prepared with sugar nectar.

:Types of Turkish baklava

Burma

Nightingale yuva

Künefe

Sütlü Nurıye

Fıstıklı Sarma

Yas Baklava

In Gilan province, because jasmine flowers are found in abundance, jasmine flowers are used to soak baklava almonds. In this way, after peeling and drying completely, the almonds are placed in a container and some jasmine flowers are poured on it and closed in the container. The next day, the placid jasmines are removed and fresh jasmine is poured instead so that the almonds completely taste and smell of jasmine. The almonds are then ground and mixed with powdered sugar and eaten with baklava. This baklava is called Jasmine baklava, which is very fragrant. Cardamom is not used in this baklava.

Yazd Baklava

It is the oldest type of sweets in Yazd. Rose, sugar, cardamom, flour, baking powder, egg yolk, sugar soil, milk and oil are the raw materials of this sweet.