Simple cupcake recipe

Step 1: Prepare
First, turn the oven to 180 degrees to heat, then place the paper capsules in the muffin tin. Put all the necessary ingredients at room temperature to be even. Mix the flour and baking powder together and sift three times to aerate.

Step 2: Beat the eggs
Pour the eggs with the sugar and vanilla into a bowl and beat with an electric mixer for 5 to 6 minutes until the eggs are bulky, creamy and creamy, then add the melted butter to the mixture and stir for another minute.

Step 3: Prepare vanilla cupcake
Then add the milk and stir for another 1 minute until the mixture is smooth, then add the sifted flour mixture in 2 steps and stir until the ingredients are well mixed. Stir to avoid puffiness and volume of ingredients.

Step 4: Bake a simple cupcake
Then fill the cupcake with 2/3 spoon of the molds with ingredients and knock the mold twice on the surface to let the extra air out. If you do not have a muffin mold, you can use cardboard capsules that do not need a mold, then put the mold in Place in a preheated oven for 40 minutes to cook and puff, then decorate as desired. Enjoy your meal

Chocolate Cupcake Recipe

Step 1: Mix the dry ingredients
First, mix the flour and baking powder together and sift three times to lighten, then pour into a bowl and add sugar, cocoa powder and vanilla, and mix the ingredients well with a hand mixer.

Step 2: Add the eggs
Add the eggs one by one and mix the ingredients well with an electric or hand mixer or fork, then add the oil and milk, respectively, and stir until they are completely homogeneous.

Step 3: Prepare chocolate cupcakes
Finally, with a hand or electric mixer, stir the ingredients for a few minutes until they are stretched and smooth, then prepare the paper capsules or muffin tin and pour 1/3 of the capacity of the cup material into each tin or capsule with the help of a ladle or spoon.

Step 4: Bake the quick chocolate cupcakes in the oven
Preheat the oven, then place the mold or capsules in the oven for 35 to 40 minutes at 180 degrees to puff and cook the cupcakes, then remove from the oven and decorate with cream.

Step 5: Bake the cupcakes in the pot
To cook in a pot, select a few suitable cups and pour some water into the pot, then grease the cups with a brush and good oil and fill 1/3 of the cups with cupcake sauce, then put the amount in the pot. The water should be in such a way that about 1/3 cup is in the water, then put a kettle and let the cupcakes cook for 35 minutes, then when you see it is puffed and cooked, turn off the heat and let it stand in the same state. Leave for 15 minutes, then remove from the cup. Enjoy your meal

Mocha Cupcake Recipe

Step One: Prepare
First, place all the necessary ingredients in the environment so that they are at the same temperature. Turn on the oven to heat. Put paper capsules in the muffin tin and prepare it. Sift the flour and set aside.

Step 2: Mix the dry ingredients
At the beginning of the work, flour and salt, baking powder and coffee or Nescafe powder and mix together and sift once, then add sugar to the ingredients and stir with a hand mixer to mix.

Step 3: Beat the eggs
In another bowl, beat the eggs with the vanilla with a hand or electric mixer to remove them from the clot, then add the cream and liquid oil. Finally, add boiling water and stir very quickly so that the eggs are not cooked in the boiling water and the mixture is stretched. and get a little out of the fluid state.

Step 4: Prepare mocha cupcake sauce
Now add the egg mixture to the dry ingredients and mix well with a hand mixer to get a smooth mixture. Now pour the cupcake ingredients into the paper capsules and be careful to fill 2/3 of the mold so that it does not come out of the pan during baking.

Step 5: Bake Mocha Cupcakes
Then place the muffin tin tray in the preheated oven at 170 degrees for 40 minutes to cook and puff. It is better to check the cupcake with a toothpick before removing it from the oven, then take it out of the oven and Decorate as desired. Enjoy your meal

Nutella Cupcake Recipe

Step One: Prepare
First, turn on the oven to 180 degrees to heat, then pour all the dry ingredients (flour, baking powder, cocoa powder) together in a bowl and stir and sift to mix well. All cupcake ingredients should be at room temperature before starting.

Step 2: Beat the eggs
Pour the eggs with vanilla and sugar into a bowl and stir with a high speed mixer for 5 minutes until they are bulky and creamy. Then add the liquid oil and stir for another 1 minute until smooth.

Step 3: Prepare the cupcakes
Then add Nutella, milk and cream, respectively, and stir the ingredients for 1 minute. Finally, sift the mixed ingredients on the ingredients and set the mixer aside and stir well, or you can stir for 30 seconds. Beat with a mixer, add walnuts at the end and stir.

Step 4: Bake Nutella Cupcakes
Place the paper capsules in the muffin tin and fill 2/3 full of the tin. Place the muffin tin in the preheated oven and set the temperature at 180 degrees for 35 to 40 minutes to puff the cupcakes. After cooling, take it out of the mold and decorate it with molded chocolate as desired. Enjoy your meal

Apple cupcake recipe

Step 1: Prepare the apples
First of all, mix the chopped apples with half the amount of sugar and 1 cup of rose water and leave for about an hour or two until the sugar dissolves and the apples are soft and watery. It is best to place all materials at room temperature before starting work. Turn on the oven to 180 degrees to heat.

Step 2: Beat the eggs
Pour the egg with the rest of the sugar and vanilla into a bowl and stir with a high speed mixer until the eggs are bulky and elastic, then add the liquid oil and stir for another 1 minute until smooth.

Step 3: Prepare the cupcakes
Then mix and sift the flour and baking powder and cinnamon together and then add half of it to the above ingredients and stir and pour the apples of the first stage and then pour the rest of the flour mixture and mix well with lychee if Your fluid is thick and firm, do not worry, it means you did it right.

Step 4: Bake the cupcakes
Place the paper capsules in the muffin tin and fill 2/3 of the tins with the cupcake ingredients, then place in a preheated oven at 180 ° C and allow the cupcakes to cook for 20 to 30 minutes. At the end, you can turn on the grill for 1 minute to make the surface of the cupcakes colorful. After cooling, separate it from the mold and decorate as desired. Enjoy your meal

Carrot Cupcake Recipe

Step 1: Prepare
First, turn on the oven to 180 degrees to heat. Preheat the eggs to room temperature. Mix flour, baking powder and cinnamon powder together and sift twice to perform good aeration.

Step 2: Beat the eggs
Then break the eggs in a bowl and beat with vanilla and sugar for 5 minutes with a high speed electric mixer to make the eggs bulky and elastic. Then add the liquid oil and stir.

Step 3: Prepare carrot cupcake sauce
Then set the mixer aside and sift the flour mixture on the ingredients in three steps and stir in a circular motion with the lychee until it is mixed. Then chop the carrots with a grater and add to the ingredients and stir with the lychee at the end of the chopped walnuts. Mix a little with white flour, then add to the ingredients and stir while mixing.

Step 4: Bake carrot cupcakes
Then place the capsules in a muffin tin and fill about 2/3 of the tin with the ingredients and place in a preheated oven for 30 minutes at 180 ° C until the cupcake is cooked and puffed, then after baking Garnish with whipped cream or buttercream. Enjoy your meal

Persimmon Cupcake Recipe

Step 1: Prepare the persimmon cake ingredients
First, remove all the cake ingredients one hour beforehand to bring them to room temperature, then preheat the oven for 15 minutes. Peel a squash, grate it and squeeze the juice. Mix flour and baking powder and sift three times.

Step 2: Stir in the sugar and eggs
First, mix the sugar and oil with the fastest speed, then break an egg and beat with the fastest speed, then add the next egg and stir again (adding egg yolk will make the cupcake empty) with Add the last vanilla egg, then add the persimmon puree and stir with a whisk or stirrer to mix.

Step 3: Add flour
Add the sifted flour to the cupcake ingredients in 3 steps, and at the end, mix the desired kernel with a little flour and cinnamon and stir with a whisk in a circular motion.

Step 4: Bake the persimmon cupcakes
Grease the muffin tin with some butter and pour the cupcake batter into the muffin so that it is only 2/3 full. Then knock the muffin tin three times on the work surface to let the air out of the preheated oven for 40 Put minutes.